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Step inside the world of Chef Masa, the culinary mind behind Sushi Masa by Ki-setsu, one of Singapore’s most exclusive omakase experiences. This is more than a recipe archive. It’s a glimpse into the heartbeat of a kitchen where precision meets curiosity and every dish carries a story.
Welcome to Chef Masa's Recipe Collection
“I’ve always believed that a meal is more than just flavor. It’s memory, emotion, and the small details that make someone pause and notice. Every recipe here carries a moment from our kitchen.” —Chef Masa
With limited seats and an uncompromising dedication to perfection, Chef Masa has earned his place among the city’s finest culinary artisans. Here, you’ll find dishes served to distinguished guests, as well as hearty, inventive meals that fuel the team. Each recipe reflects the rhythm, creativity, and soul of the kitchen.
Our Culinary Map
Explore recipes by type, each with a story and a voice behind it:
Staff Meals
Fueling the team with hearty, comforting dishes
Experiments and Innovations
Bold flavor experiments that surprise and delight
2026年1月12日Seasonal Specials
Celebrate the freshest local produce at its peak
Culinary Insights
Thoughtful takes on food culture, industry trends, and the evolving world of dining—designed to inform, inspire, and add context beyond the plate.
Connect With Chef Masa
Follow the journey beyond these pages:
LinkedIn
LinkedIn
Blogspot
Substack
Medium
“I post small stories, kitchen thoughts, and seasonal inspirations on these platforms. It’s a place for conversation beyond the recipes.” —Chef Masa here.
Recipe List – Launch Selections
Every recipe tells a story, reflects a moment, and invites you to experience the kitchen as if you were there:
Shirasu and Uni Cold Somen (Experiment and Innovation)
“Delicate, quiet, and precise. Every bite feels like a small ceremony in a bowl. It whispers rather than shouts.” —Chef Masa
The Heart of the Kitchen: Soy Braised Chicken with Burnt Garlic Rice (Staff Meal)
“Comfort, teamwork, and flavor meet on one plate. A simple dish, but one that holds the warmth of the kitchen and the effort of everyone behind it.” —Chef Masa
The Umami Paradox: Smoked Ankimo & Persimmon Mosaic (Experiment and Innovation)
“A paradox of flavors. Smoky, sweet, and surprising. This is where experimentation and tradition collide.” —Chef Masa
